Product features: Structure and material: The body is mostly made of stainless steel or carbon steel, which is corrosion-resistant and easy to clean. The core components (dragon, knife group, screen) are made of high-strength alloy steel, which is sharp, wear-resistant, and not easily deformed; The feeding port is wide, and some models are equipped with conveyor devices for continuous feeding. The motor has high power, reasonable speed matching, sufficient torque, and can quickly process large pieces of meat, chicken bones, and leftover chickens and ducks. It runs smoothly and is equipped with safety devices such as overload protection and leakage protection to avoid machine jamming or safety accidents; Some high-end models come with noise reduction design, resulting in lower operating noise. Different aperture screens (around 20mm) can be replaced according to different needs, supporting disassembly of knife groups and screens for easy cleaning and maintenance.

Function: Batch grinding, quickly grind large quantities of frozen meat, frozen plates, and meat and bone products (such as pork ribs, chicken bones, etc.) into evenly ground meat or diced meat. Preprocessing: To carry out raw material pretreatment work in oil refining production, reduce the workload of manual cutting and mixing, and improve processing efficiency.

Usage: Slaughter waste in the oil refining industry: secondary processing and utilization of post slaughter scraps, slaughter waste, pork fat, etc. to improve raw material utilization. Other scenarios: pet food processing plants (crushing meat, making pet food from internal organs), etc.

Advantages: High production capacity and efficiency, with an hourly production capacity of several tons (customizable according to the size of the required equipment), which can meet the needs of large-scale production and significantly save labor and time costs. The mechanical crushing force is uniform to avoid uneven particles caused by manual cutting. Strong adaptability, can handle fresh meat, frozen meat, meat with a small amount of fascia or bone, without the need for complex pretreatment; Support different thickness adjustments to meet the raw material requirements of various products.